Category: B

Berbere (Ethiopian Hot Pepper Seasoning)

| May 17, 2012 | 0 Comments

Berbere (Ethiopian Hot Pepper Seasoning) Yield: 1 servings Ingredients: 1 Tsp ginger, Ground 1/4 Tsp Cinnamon 1/2 Tsp cardamom, Ground 1/4 Tsp Allspice 1/2 Tsp coriander, Ground 2 Tbl Salt 1/2 Tsp fenugreek seeds, Ground 1 1/4 Cup Cayenne pepper 1/2 Tsp nutmeg, Grated 1/2 Cup Paprika 1/4 Tsp cloves, Ground 1 Tsp black pepper, [...]

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Breakfast Hash Purples

| May 17, 2012 | 0 Comments

Breakfast Hash Purples Yield: 1 servings Ingredients: 1 Purple potatoes 1 Green Onions (amount According), To Taste 1 Garlic (amount according to Taste) 1 Red peppers (amount According), To Taste 1 Salt 1 Pepper 1 Cayenne pepper powder or Paprika (depending on heat Desired) Soak the purple potatoes in a bowl of water for about [...]

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Banana Oat Bread (Abm)

| May 17, 2012 | 0 Comments

Banana Oat Bread (Abm) Yield: 18 servings Ingredients: 1/2 Cup water, Boiling 1 Cup Oats, old fashioned rolled 1/4 Cup Water 1 Cup Bananas, mashed 2 Tbl Oil 4 Tbl Brown sugar 2 Cup Bread flour 1 Cup Whole wheat flour 1 Tsp Salt 1 Tbl Yeast Stir the oats into the boiling water and [...]

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Better Than Sex Cake (Ladies Only)

| May 17, 2012 | 0 Comments

Better Than Sex Cake (Ladies Only) Yield: 6 servings Ingredients: 1 1/4 Cup Flour 1 1/4 Sticks Butter (Soft) 1 1/4 Cup Pecans, Chopped 8 Oz Pkg. Cream Cheese (Soft) 1 Cup Confectioner’s Sugar 2 Tubs- 8 oz. Cool Whip 3 Pkg Chocolate Pudding, Instant 4 1/4 Cup Milk Preheat Oven to 375 Chocolate Chips [...]

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Buckskin Chili

| May 16, 2012 | 0 Comments

Buckskin Chili Yield: 8 servings Ingredients: 5 Lb Venison, boneless 2 1/2 Cup Stewed tomatos, Chopped 1/2 Lb Bacon 3 Jalapeno peppers, Minced 2 Cup Beaujolis red wine 2 Med. onions, Chopped 1 Tsp Angostura Bitters 1/2 Cup Mushrooms, Chopped 4 Tbl Cumin (fresh), Ground 3 Tbl red pepper flakes, Dried 3 Tbl Tabasco sauce [...]

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Baked Beans – 1000

| May 16, 2012 | 0 Comments

Baked Beans – 1000 Yield: 4 servings Ingredients: 2 Can Pork & Beans (16 oz cans) 1/4 Cup Brown Sugar 1/3 Cup Tart (Granny Smith) Apples 8 Bacon Strips 1/3 Cup Bottled Bar-B-Que Sauce 1/4 Cup Golden Rasins 1/2 Cup Onion, Chopped Drain pork and beans and place into oven-proof bowl. Chop onion and apples [...]

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Beef With Green Peppers

| May 16, 2012 | 0 Comments

Beef With Green Peppers Yield: 4 servings Ingredients: 1/2 Lb Round steak, sliced thinly -OR 2 Cup Round steak, sliced thinly 1 Tbl Soya sauce 1 Tbl Wine Salt 2 Green peppers, coarsely -shredded 2 Tbl Oil 1 Tbl Corn starch, dissolved in 1/3 Cup Water 4 Tbl Water 1. Carefully slice beef into thin [...]

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Burgundy Bread

| May 16, 2012 | 0 Comments

Burgundy Bread Yield: 4 servings Ingredients: 1/2 Cup Oil, olive 1 Cup Wine, red, dry 1 Tsp Garlic, minced 1 Lb Bread, French, quartered Put a half cup of oil in a small sauce pan with the cup of red wine. Add the garlic and stir over medium heat bringing it all to a boil [...]

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Breakfast Pudding

| May 16, 2012 | 0 Comments

Breakfast Pudding Yield: 2 servings Ingredients: —— MIX TOGETHER SET ASIDE IN —— -small oven-proof bowl 1/3 Cup Oatmeal 1 Cup Low-fat milk 1 Egg 1 Banana, mashed 1 Tsp Vanilla Set mixture aside to stand for 10 minutes to allow oatmeal to soak up flavor. Stir again and place in a small dish. Prehat [...]

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Basic Pie Shell (Lo Cal)

| May 15, 2012 | 0 Comments

Basic Pie Shell (Lo Cal) Yield: 1 servings Ingredients: 1/3 Cup Crisco chilled 1/4 Tsp Salt 1 Cup Flour (sifted) 2 Tbl Water (may need up tp 4 T) Either by hand or in a processor cut shortening into the flour and salt until fine crumbs. Add water 1T at a time until a ball [...]

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