Category: B
Broiled, Marinated Portobello Mushrooms
Broiled, Marinated Portobello Mushrooms Yield: 1 servings Ingredients: scallions, Chopped 1 chili pepper, Chopped 1 Cloves garlic, Chopped 1/4 Cup cilantro, Chopped 2 Tbl Lime juice 1/4 Cup Soy sauce (?) that’s about it. Then I just marinated the mushrooms in the fridge, just like the m*t, (I did it over night), flipping them every [...]
Boeuf Bourguignon I
Boeuf Bourguignon I Yield: 6 servings Ingredients: 2 Tbl Salad (or peanut oil) 2 Large fatback, Slices 1 1/2 Cup Carrots, diced 2 Lb Rump roast, cut into 1/4-in -slices 2 Medium Onions 1 Cl Garlic, minced fine 2 Shallots, finely chopped 1/2 Lb Mushrooms, chopped 1/2 Bottle Burgundy wine 1/3 Cup Cognac Salt, to [...]
Bread Sauce
Bread Sauce Yield: 4 servings Ingredients: 1 Cup Milk, Hot 2 Tbl Butter (Or Margarine) 1/4 Tsp Salt White Bread, Crust Removed Use 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for medium sauce and 9 to 10 slices of bread for a thick sauce. Unless a white-colored sauce [...]
Baked Spaghetti
Baked Spaghetti Yield: 10 servings Ingredients: 1 Lb Spaghetti 1 Tbl Salt 1 Medium Onion, chopped 4 Tbl Cooking oil 15 Oz Tomato sauce 16 Oz Tomatoes, chopped Salt, to taste Pepper, to taste 9 Oz Cheddar cheese 1/4 Cup Seasoned breadcrumbs Boil spaghetti for 15 minutes in salted water; drain. Make tomato gravy by [...]
Blueberry Jam
Blueberry Jam Yield: 2 servings Ingredients: 2 Tbl Lemon juice 2 1/2 Cup blueberries, Frozen 3 Tsp Unflavored gelatin -sweetened partially, Thawed 1/8 Tsp Salt Non-nutritive sweetener 1 1/2 Tsp Arrowroot -equivalent to 2 cups sugar Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries. Boil gently unitl mixture thickens, stirring constantly (about 3-4 [...]
Basic Whole Wheat Bread – Joann Rachor
Basic Whole Wheat Bread – Joann Rachor Yield: 1 servings Ingredients: 1 Cup water, Warm 1 Tbl SWEETENER 1 Tbl Yeast 1 Tsp Salt 1 Tbl Oil, optional 3 Cup Whole wheat flour Dissolve sweetener in water then stir in yeast. Let stand until yeast begins to bubble 5-8 minutes. Stir in oil, if using, [...]
Boston Brown Bread (A Must With Baked Beans)
Boston Brown Bread (A Must With Baked Beans) Yield: 2 servings Ingredients: 1/2 Cup Flour 1 1/2 Tsp Salt 1/2 Cup Corn Meal 3/4 Cup Dark molasses 2 Cup Milk 3/4 Cup Sugar 1 1/2 Tsp Baking soda 3 Cup Whole wheat flour 1 Egg 1/2 Cup shortening, Melted Sift flour, baking soda, sugar, and [...]
Banana German Chocolate Cake
Banana German Chocolate Cake Yield: 12 servings Ingredients: ————- PATTI VDRJA ————- —————– CAKE —————– 1 Pkg German chocolate cake mix 1 Cup Ripe bananas, sliced 1 Cup Water 1/3 Cup Oil 3 Eggs ————— FROSTING ————— 1 Can Coconut, Almond OR Pecan – ready to spread frosting 1/4 Cup Bananas, mashed —————– GLAZE —————- [...]
Black Velvet Cake
Black Velvet Cake Yield: 6 servings Ingredients: 2 Cup Almonds – slivered, slightly -toasted 12 Oz Chocolate chips 1 Devil’s food cake mix 1 Pkg Chocolate pudding -, Instant -3-1/2 oz. package 4 Eggs 1 Cup Sour cream 1/2 Cup Water 1/4 Cup Oil 1 Tsp Vanilla 1 Tsp Almond extract 1/4 Tsp Cinnamon DIRECTIONS [...]
Baked Chicken Salad From Oster Kitchen Center
Baked Chicken Salad From Oster Kitchen Center Yield: 4 servings Ingredients: 2 Cup Chicken -cooked, diced 1 1/2 Cup Celery -, Diced 1/2 Cup Almonds -, Blanched 4 Cup Potato chips – whole 1/2 Cup Mayonnaise 1 Lemon slice -, Peeled 1/2 Onion – small 1 Cup Cheddar cheese cubes Heat oven to 375F. Grease [...]
