Black Forest Cheesecake Delight

Black Forest Cheesecake Delight
Yield: 10 servings
Ingredients:
- 1 Cup Chocolate Wafer Crumbs
- 3 Tbl Margarine, Melted
- 16 Oz Cream Cheese, Softened
- 2/3 Cup Sugar
- 2 Large Eggs
- 6 Oz Semi-sweet Chocolate Chips
- 1/4 Tsp Almond Extract
- 21 Oz Cherry Pie Filling (1 Cn)
- Whipped ToppingThawed, Frozen
- Chocolate Chips should be melted. ——————————————————————— — Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.
Directions:
- Chocolate Chips should be melted
- ——————————————————————— — Combine crumbs and margarine, press onto bottom of 9-inch springform pan
- Bake at 350 degrees F
- , 10 minutes
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended
- Add eggs, one at a time, mixing well after each addition
- Blend in chocolate and extract; pour over crust
- Bake at 350 degrees F
- , 45 minutes
- Loosen cake from rim of pan; cool before removing rim of pan
- Chill
- Top cheesecake with pie filling and whipped topping just before serving
Video Of Black Forest Cheesecake Delight
Cherry Cheese Cake Recipe with Fresh Cherries From Scratch Crust: • 5 tablespoons melted butter • 1 1/4 cups graham cracker crumbs • 1/4 cup granulated sugar Filling: • 4 packages (8 ounces each) cream cheese, softened • 1 can (14 ounces) sweetened condensed milk • 4 eggs • 1/3 cup all-purpose flour • 1 tablespoon vanilla extract Topping: • 2 cups pitted fresh cherries • 1 cup sugar Preparation: Combine ingredients for crust. Place in 9" coated spring form pan Whip room temperature cream cheese Add flour and vanilla Add condensed milk Combine until creamy Add eggs one at a time Pour over crust in pan Bake for 1 hour at 325 degrees with a pan with 1/2 inch water on bottom of oven NOTE: This recipe showed a perfect top with no cracking! Cool and refrigerate cake overnight Simmer cherries with sugar for 1 hour minutes. Reduce heat and cool to room temperature and pour over cake.
Category: B
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Recipes List :

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