Recent Articles
Backyard’s Jalapeno Cheese Grits
Backyard’s Jalapeno Cheese Grits Yield: 8 servings Ingredients: 2 Qt Water 12 Oz Quick grits 1/2 Lb Butter 2 Jalapenos, diced, remove – seeds for sissies. 1 Medium Red bell pepper, diced 1 Medium Poblano pepper, diced 1 Medium Onion, diced 1/2 Lb Cheddar cheese, grated 1/2 Lb Monteray Jack, grated 4 Eggs, beaten Salt, [...]
Barbecued Beef Sandwiches For A Crowd
Barbecued Beef Sandwiches For A Crowd Yield: 45 servings Ingredients: 2 Beef briskets, trimmed – about 12 lbs. 6 Cup Barbeque sauce 2 Cup Water 50 Hamburger buns Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours [...]
Beef Jerky #7
Beef Jerky #7 Yield: 1 servings Ingredients: 3 Lb Flank steak – (or London) -broil -MARINADE – 1/2 Cup Light soy sauce 4 1/2 Tbl Honey 4 1/2 Tbl Dry Sherry 6 Large garlic cloves – -minced 1 1/2 Tbl Ginger – fresh, minced 1 1/2 Tbl Sesame oil 1 1/2 Tbl Red pepper -, [...]
Black Forest Cheesecake Delight
Black Forest Cheesecake Delight Yield: 10 servings Ingredients: 1 Cup Chocolate Wafer Crumbs 3 Tbl Margarine, Melted 16 Oz Cream Cheese, Softened 2/3 Cup Sugar 2 Large Eggs 6 Oz Semi-sweet Chocolate Chips 1/4 Tsp Almond Extract 21 Oz Cherry Pie Filling (1 Cn) Whipped ToppingThawed, Frozen Chocolate Chips should be melted. ——————————————————————— — Combine [...]
Bert’s Superb Barbecue Sauce (Tmfr24a)
Bert’s Superb Barbecue Sauce (Tmfr24a) Yield: 4 servings Ingredients: 1/4 Cup Cider Vinegar 1/2 Cup Water 2 Tbl Sugar 1 Tbl Prepared Mustard 1/4 Cup Butter (or Margarine) 1 Thick lemon Slice 1 Onion, sliced 1/2 Tsp Pepper 1 1/2 Tbl Salt 1/4 Tsp Cayenne Pepper 3/4 Cup Heinz catsup 2 Tbl Worcestershire sauce In [...]
Barbeque-Spiced Grilled Tenderloin Steaks
Barbeque-Spiced Grilled Tenderloin Steaks Yield: 1 servings Ingredients: 1 Tbl Brown sugar 1 Tbl Sweet paprika 1 Tsp Dry mustard 1 Tsp allspice, Ground 1/4 Tsp Pepper 1/4 Tsp Seasoned Salt 2 6 oz Tenderloin, 1 Thick -Steaks Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) [...]
Blanched Gai Lan Dressed With Rice Wine And Oyster Sauce
Blanched Gai Lan Dressed With Rice Wine And Oyster Sauce Yield: 4 servings Ingredients: 2 Tbl Oyster sauce 2 Tbl Chicken stock 1 Tbl Shao Hsing wine, or dry -sherry 1/2 Tsp Sugar 1/2 Tsp Sesame oil 1 To 1 1/2 pounds gai lan -(Chinese broccoli) 1 Tsp Salt 1 Tbl Peanut oil Gai lan [...]
Banana Lime Bread
Banana Lime Bread Yield: 1 servings Ingredients: 1/2 Cup Shortening 3/4 Cup Brown sugar 2 Tbl White vinegar 3 Ripe bananas, mashed 3 Tbl Water 1 Tbl Lime juice 1/2 Tsp Salt 1/2 Tsp Ginger powder 3/4 Cup Coconut, grated 1 Tsp Baking powder 2 Cup White flour GLAZE 1/4 Cup Brown sugar 1 Tbl [...]
Barbequed Pork 2
Barbequed Pork 2 Yield: 4 servings Ingredients: 1/4 Cup Soy sauce 2 Tbl Dry red wine 1 Tbl Brown sugar 1 Tbl Honey 2 Tsp Red food coloring, optional 1/2 Tsp cinnamon, Ground 1 Green onion, cut in half 1 Clove of garlic, crushed 2 Whole pork tenderloins -(about 12 oz each) -trimmed Combine soy [...]
Buckeyes
Buckeyes Yield: 20 servings Ingredients: 1/4 Lb Margerine 1 Cup Peanutbutter 3/4 Lb Powdered sugar 1 Lb Dipping chocolate Combine ingredients thoroughly. Roll into 1-inch balls and turn onto wax paper-covered cookie sheet. May need to let set awhile or chill. Melt dipping chocolate (avail. Sugarcraft) in top of double boiler or in microwave on [...]
